pieces (do not separate). Easy, healthy recipes your family will love! or 1/2 romaine lettuce, 3/4 cup sour cream, 1 tbsp white wine vinegar, small bunch fresh, 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, BAKING SODA VINEGAR DRAIN CLEANING RECIPES, KODIAK DARK CHOCOLATE PANCAKES NUTRITION RECIPES, ITALIAN PASTA RECIPE WITH CHICKEN RECIPES, 2 bags (6 oz each) fresh baby spinach leaves, 4 oz (half of 8-oz package) cream cheese, softened, 2 tablespoons chopped green onions (2 medium), 2 T. chopped green onions, from about 2 medium, pita chips, if desired (homemade, if possible). Cover; process with on-and-off pulses until smooth, scraping bowl once. Place rolls on a parchment-lined 15x10x1-in. . Toppings - Before baking, Spanakopita can be topped with sesame seeds, chili powder, Parmesan cheese, chopped nuts or other personalized toppings. Cover; process with on-and-off pulses until smooth, scraping bowl once. All Recipes | Mediterranean Diet | Vegan | Popular | Recommended | Subscribe, Filed Under: Appetizers and Sides, Mediterranean Diet Recipes, Recipes Genres. 3 tablespoons minced fresh dill. . Saut spinach with onion for a few minutes. Add spices: granulated garlic, kosher salt and black pepper. This error message is only visible to WordPress admins. Brush the top with butter and score the roll into 1-inch rounds. Continue turning the triangle over in this manner until you reach the end of the phyllo. Greek Yogurt - 1 cups. Slowly stir in the chicken broth and bring to a boil. This might just be the number one question that we ask ourselves almost daily over here. Add the cream cheese and mix together until it melts. So, as a result, I just started picking off the crust and enjoying my Spanakopita filling without the crust as sort of a low carb compromise. Working in batches, add spinach and cook, tossing, until completely wilted, about 8 minutes. Garnish with toasted pine nuts, green onions and additional lemon peel, if desired. Mix well to combine, with a whisk. Then repeat the process of layering the remaining Place one sheet of phyllo over the spinach mixture and paint it with the oil mixture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. In 4- to 5-quart Dutch oven, melt butter over medium heat. Spinach pie has a rather important place in Greek and Mediterranean cuisine as one of the most delicious dishes, with a relatively small amount of calories, monounsaturated fat and zero cholesterol. One serving of Spanakopita or Spinach Pie (100g or about 3.5 oz) has 156 calories (75 calories from fat), 8.3g total fat (3.9g saturated fat), 42mg cholesterol, 282mg sodium, 243mg potassium, 15.5g total carbohydrates (1.4g dietary fiber, 1.3g sugars) and 7.2g protein (DV). Top with another sheet of phyllo dough and brush with butter mixture. Add all ingredients (sour cream, lime juice, garlic, chipotle in adobo, salt, and pepper) to a food processor and pulse until thoroughly combined ahmnd smooth. Borek is made with filo pastry, the paper thin pastry that is mostly used layered to get the signature flakiness. Just make sure you thaw and drain it of its liquids. You can find all kinds of phyllo cups, shells or dough online here. Add . Pat your artichoke pieces with a paper towel until mostly dry. Spanakopita is truly so versatile! The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. Add the oil gradually while stirring all the time, until the mixture emulsifies slightly, like a mayonnaise. Spanakopita is great as either a main or a side dish. Sour Cream Dipping Sauce Recipes 1,886 Recipes. 2017-12-14 Marinara Sauce. 2015-08-23 If using frozen spinach, defrost spinach and squeeze out all excess moisture in a colander. Serve it with a big salad like Greek salad; Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. Wrap-Arounds - Wrap baked Spanakopita with . Place squares on individual plates; drizzle each with warm sauce. In a small mixing bowl, whisk all ingredients together until well combined. {Disclosure-This site uses affiliate links which means that there may be compensation involved with reader actions. Sour Cream, hot sauce, lemon juice, garlic powder, mayonnaise and 1 more. Its also possible to freeze the leftovers. Sour cream. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, RECIPE FOR MINI CHEESECAKES MADE WITH VANILLA WAFERS RECIPES, PORK CHOPS RICE AND TOMATOES RECIPE RECIPES, TRI TIP ROAST RECIPE OVEN FOOD NETWORK RECIPES, BAREFOOT CONTESSA BREAKFAST CASSEROLE RECIPES, WHAT CAN YOU DO WITH HICKORY NUTS RECIPES, CLEANING HAIR BRUSHES WITH VINEGAR RECIPES, RICE PUDDING WITH EVAPORATED MILK RECIPES, CROCK POT MAC AND CHEESE RECIPE WITH EVAPORATED MILK RECIPES, DRINKS CONTAINING GRAPEFRUIT JUICE RECIPES, 2 bags (6 oz each) fresh baby spinach leaves, 4 oz (half of 8-oz package) cream cheese, softened, 2 tablespoons chopped green onions (2 medium), 1 packet Hidden Valley Creamy Dill Dips Mix. Transfer spinach and leek mixture to a food processor; pulse until coarsely chopped. Feel free to mix it up by adding chopped chilies, jalapenos, sun-dried tomatoes, or chopped spinach. Add leeks and cook until softened, about 8 minutes. Heat the oil in a small skillet over medium heat. Serve warm. Add the filling and fold to form a triangle. Brush end of phyllo dough with butter and press to seal. Stir in the seasonings: dried minced onion, dill, parsley, and garlic salt. Cover; refrigerate 2 hours to blend flavors. Preheat oven to 350 degrees F (175 degrees C). Spread half the spinach mixture over phyllo and evenly sprinkle half the feta on top. This creamy spinach dip is made with a velvety base of sour cream and mayonnaise. Baked Spanakopita + Artichoke Dip 5 from 2 votes Servings: 8 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Ingredients 1 tbs olive oil 6 scallions, chopped 1 clove garlic, minced 5 oz baby spinach, rough chop 1/4 cup dill, chopped 14 oz artichoke hearts, rough chop, drained 6 oz cream cheese, room temp. This sauce is delicious served with grilled and roasted meats, tacos, quesadillas, fries, mozzarella . Repeat this step eight times. Place another sheet of phyllo over the butter and press the two sheets together. Cut phyllo sheets to fit baking dish. Serve with veggies, all kinds, crackers. Chill for at least 2 hours before serving. golden delicious apple, shallot, apple cider, ground cinnamon and 5 more. Lightly beat the egg in a medium-sized mixing bowl. Tried and true. Add spinach; sprinkle with salt. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. This recipe is made with sour cream instead of plain yogurt, and tastes . Although you could go vegan mayo, cream cheese, sour cream and feta all out nowadays. Store, covered, in the refrigerator. Into serving bowl, spoon spinach mixture. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki). In a medium bowl, stir together the sour cream, soy sauce, garlic powder, 1/2 teaspoon pepper and the cooled caramelized onions. Add the spinach and cook a few minutes more until all the moisture has evaporated. So good! Place onion in a bowl. Add the optional softened cream cheese, and additional seasonings as desired to offset it, and pulse until you reach your desired consistency. 2 to 3 teaspoons lemon juice, or lime juice. Join me in sharing my familys delicious Greek recipes and so much more! Drain and press to remove all water. Save my name, email, and website in this browser for the next time I comment. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. The greens are spinach, scallions, dill and artichokes. You can use frozen spinach, just thaw and drain of all liquids. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I gave up meat and processed foods and adopted a diet based upon fruit, vegetables, and simple recipes. Place 1 sheet of phyllo dough on a work surface; brush with butter. Bake in preheated oven for 40 minutes, or until golden brown. Place filled phyllo dough triangles on a large baking sheet and brush with the remaining butter. Heat 1 tablespoon of olive oil in a large pan over medium heat. Directions. Reading the comments below is helpful to these readers and hopefully to you too!! In a medium skillet over medium heat, heat oil. Stir in spinach and onion mixture. Do not separate pieces apart. 2 tablespoons all-purpose flour. Into serving bowl, spoon spinach mixture. Last updated Jan 02, 2023. Transfer the mixture to a colander and press out as much liquid as you can with paper towels. Add garlic and cook until fragrant (about another 2 min.). Mix together, and then cover and chill until ready to serve. Instructions. Cover the mixing bowl and refrigerate the sauce for 1 hour. Cover and chill until ready to use. 1 cup Greek yogurt 10 ounces thawed frozen spinach 12 cup crumbled feta cheese 1 tablespoon dried parsley 1 tablespoon minced onion 12 teaspoon minced garlic 1 teaspoon dried dill weed 12 teaspoon dried mint flakes 12 teaspoon paprika 14 teaspoon fresh ground pepper directions Thaw and thoroughly drain the spinach. Bake for 15-20 minutes or until cheese is browned and dip is bubbling. As an Amazon Associate I earn from qualifying purchases. Spanakopita consists of fresh spinach leaves, chopped onion, and garlic cooked in olive oil with filo dough on top. Toppings - Before baking, Spanakopita can be topped with sesame seeds, chili powder, Parmesan cheese, chopped nuts or other personalized toppings. Being a Greek based recipe, of course that cheese is going to be Feta cheese. 2018-12-05 Add spinach, parsley, cilantro, dill, salt and pepper mixing them all well together. Lightly grease a 9-by-13-inch pan (2 inches deep) with butter. With a pastry brush, brush bottom and sides of a 9-by-13-inch baking dish with oil. Cook for 3 . Brush the sheet with melted butter and sprinkle with breadcrumbs. Buh-bye, parchment. Serve with pita chips. Stir gently until blended. Cook for 5 minutes or until soft. Blend all the ingredients. Add the mustard and some salt and mix well. Serve with pita chips. Add the mayonnaise, sour cream, mustard, garlic powder, onion powder, black pepper, salt and chives to a bowl. Spread spinach and cheese mixture over dough. Category: Sauces. Fold bottom edge of phyllo over filling, then roll up. Mix well. 1/4 cup mayonnaise Besides the seasoning, Spanakopita filling or dip also features cheese. First, gather up your ingredients, which include a can of chipotles in adobe (but of course! Its also, To refresh/reheat the Spanakopita you can easily, Instead, the single best way to reheat spanakopita is. 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Pieces with a paper towel until mostly dry liquid as you can with paper.! And 5 more moisture in a medium skillet over medium heat, mayonnaise and 1.!